1.	Confers with host of function on last minute arrangements, co-ordinates with kitchen in providing for extra or in decreasing number of covers when necessary.
主持酒席开始前的准备工作, 当发生客人有所增加或减少时协调与厨房的工作。

2.	Co-ordinates with Kitchen regarding food preparation, co-ordinates with Beverage regarding necessary bar requirements.
协调与厨房的食品准备工作和饮料部的酒水工作。

3.	Ensures that all necessary arrangements and preparations have been made, co-ordinates with Housekeeping, Engineering and other departments regarding special arrangements.
确保准备工作完善, 协调和管家部,工程部及其他部门的工作,特别是在特殊情况发生时。

4.	Assigns personnel to take charge of specific functions. Determines number of extra waiters to be hired on basis of event orders.
指派专人负责宴会。根据宴会情况决定增加额外服务员人数。

5.	Gives necessary instructions regarding set-up and service to all personnel assigned to functions, ensures that grooming and general appearance of service staff conforms to hotel standards.
给与员工必要的摆设和服务指令，确保员工仪容仪表和服务质量符合酒店要求。

1.	College level
大专水平
2.	with experience in a hotel of international standard
有国际知名酒店相关工作经验
3.	Facility in verbal and written s
口头和书面表达能力好
4.	Personable and aggressive
仪表端庄，富于进取心